Tutmak has been a part of the Ubud tradition for over 20 years.When we first opened, we were a traditional Warung Kopi. Since then we have grown and added a diverse menu featuring many of the local flavours we grew up with as well as the best of International cuisine.
We still source wholesome, local produce from our neighbors the same way we always have. Tradition is part of our culture and our preparation style emphasizes healthy, bold and fresh flavors.
Tutkam’s is located next to the football field in central Ubud. Our spaces are light, open and breezy; we feature a relaxed laid-back atmosphere where you can meet friends, relax with family, converse with each other, get some work done, or just watch Ubud walk by.
Our hand made ravioli is stuffed with organic pumpkin and topped with fresh herbs
Available with grated Parmesan cheese
We create a delicious soup stock from hand selected organic potatoes and fresh leeks, and top it with cream and aromatic garden herbs
Mahi Mahi baked to golden perfection served atop a delicious urad dal and okra base with sun dried tomatoes